Kim's Island Menu
Kim's Island menu gallery
Choose your favorite dish
Appetizer
Soup
Fried Rice
Lo Mein
Chow Mein
Chow Fun or Mei Fun
Egg Foo Young
Pan Fried Noodle
Poultry
with garlic sauce
Pork
Beef
Noodle Soup Specialties
Special Diet Dishes
Chef's Specialties
lobster meat, roast pork, shrimp, beef and chicken sauteed with vegetable in brown sauce
lobster meat, scallops, crabmeat, shrimps with vegetable in white sauce
jumbo shrimp wrapped with bacon, dipped in egg and pan fried on bed of onion with special sauce
a delicious combination of beef, chicken, shrimp, roast pork and Chinese vegetable in brown sauce
jumbo shrimp with selected vegetable in egg white sauce
sliced beef and scallops, snow peas, baby corn, mushroom, broccoli in brown sauce
beef with shredded carrot, pepper, onion in special sauce
chunks of crispy chicken sauteed with sweet and spicy sauce, bedded with steamed broccoli
chunks of crispy chicken sauteed with sweet sauce and sesame seed with steamed broccoli
chunks of crispy chicken sauteed with orange peel in spicy sauce
lemon style bedded with lettuce and bendicts fresh lemon sauce on side
tender chunks of chicken deep fried till crispy, served with pepper, celery, snow peas, mushroom and carrots with spicy hunan sauce
shrimp, pork and chicken with mixed vegetable in garlic sauce
general tso's chicken and shrimp with mixed vegetable
From a reviewer’s perspective, the menu at Kim's Island on 175 Main St, Staten Island, offers a broad and inviting selection that caters to a variety of tastes and preferences. Starters like Egg Roll, Shrimp Roll, Spring Roll, Fried Wonton, and Crab Rangoon set a flavorful tone, while soups such as Wonton Soup, Egg Drop Soup, and the comforting Hot and Sour Soup provide classic warmth. The fried rice section, featuring Plain Fried Rice, Roast Pork or Chicken Fried Rice, Beef or Shrimp Fried Rice, and House Special Fried Rice, pairs perfectly with dishes like Roast Pork or Chicken Lo Mein, Shrimp or Beef Lo Mein, and House Special Lo Mein. For noodle lovers, the menu offers Vegetable Chow Mein, Shrimp Chow Mein, and House Special Chow Mein, as well as Chow Fun and Mei Fun options including Singapore Mei Fun. The Egg Foo Young varieties-Roast Pork, Beef, Shrimp, Vegetable, and Mushroom-bring a satisfying, hearty option to the table, complemented by Pan Fried Noodles with a choice of meats or seafood. Poultry dishes like Chicken with Broccoli, Chicken with Garlic Sauce, and Chicken with Mushroom are balanced by pork selections such as Roast Pork with String Beans and Roast Pork with Garlic Sauce, while beef lovers can enjoy Beef with Broccoli, Beef with Oyster Sauce, and Beef with Garlic Sauce. Noodle soup specialties, including Chicken Noodle Soup, Beef Noodle Soup, and Mixed Vegetable Noodle Soup, round out the comforting side of the menu. For those seeking lighter or diet-friendly options, the Special Diet Dishes like Chicken with Broccoli and Green Jade offer healthier yet flavorful alternatives. The menu culminates with the Chef’s Specialties, including the indulgent Happy Family, Seafood Delight, Butterfly Shrimp, Four Season, and Lake Tung Ting Shrimp, demonstrating the kitchen’s flair for combining freshness with bold, satisfying flavors. Overall, Kim’s Island presents a comprehensive menu that skillfully balances classic Chinese-American favorites with inventive house specialties, all clearly organized for diners to explore a wide range of tastes and textures.
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